Raw honey is pure, unheated, unpasteurized, unfiltered and unprocessed.
Raw honey contains antioxidants, present in the form of poly phenols, which help fight off free radicals that contribute to many serious diseases. Honey has antioxidant levels similar to that of apples, spinach, strawberries, and oranges.
Raw honey has anti-bacterial & anti-fungal properties. Raw honey can kill unwanted bacteria and fungus. It naturally contains hydrogen peroxide, an antiseptic.
Pure natural honey will crystallize over time, if it does not, it means it has been processed.
What sets Whitecourt Mountain Honey apart from other honey? We keep our honey raw, and rich with healthy pollen, enzymes, and minerals with exceptional taste.
Pure natural honey will not go bad.
While excavating Egypt’s famous pyramids, archaeologists have found pots of honey in an ancient tomb.
The honey, dating back approximately 2,000 years, is the world’s oldest sample – and still perfectly edible.
The secret behind honey’s eternal shelf life is a range of factors. Hydrogen peroxide, acidity and lack of water work together to make this sticky substance last forever.