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7-1/2 cups All purpose flour

1 Tbsp. Baking soda

2 Tbsp. Cinnamon

1 tsp. Nutmeg

1/2 tsp.Salt

1 1/2 cups (3 sticks) butter

1 1/2 cups Brown sugar

1 tsp.Lemon zest

3/4 cups Whitecourt Mountain Liquid Honey

3 Eggs

Ginger Cookies


Cook time: 12 - 15 minutes

Sift dry ingredients together, set aside.

In a mixing bowl, cream together butter, brown sugar and zest. Add honey in a steady stream and mix until smooth.

Add eggs, one at a time; mix well.

Add dry ingredients, a cup at a time; mix well.

Divide dough in two, flatten into disks, and wrap in wax paper or plastic wrap.

Refrigerate 30 minutes or until firm enough to roll. Roll out dough to 1/4-inch thickness. Cut with cookie cutters into desired shapes.

Bake in a pre-heated 350°F (177 Celsius) oven for 12 to 15 minutes, or until beginning to brown. Makes 4 dozen 4-inch large gingerbread men.